Vanilla Marshmallow Fudge

Indulge in a creamy, melt-in-your-mouth vanilla marshmallow fudge. Perfect for dessert lovers, this classic treat combines rich vanilla and smooth marshmallow for an irresistible taste experience.

Prep time: 10 minutes
Cook time: 4 minutes
Serves: 16

Ingredients

2 cups granulated sugar

3/4 cup unsalted butter

2/3 cup evaporated milk

12 oz white chocolate chips

7 oz marshmallow creme

1 tsp vanilla extract

Pinch of salt

Instructions

1. Line an 8-inch square baking pan with aluminum foil, allowing excess to hang over the edges.

2. In a medium saucepan, combine sugar, butter, and evaporated milk. Stir over medium heat until the butter melts and the mixture starts to boil.

3. Continue stirring for about 4 minutes as the mixture boils, then remove from heat.

4. Quickly stir in white chocolate chips until melted, then add marshmallow creme and vanilla extract. Mix until smooth.

5. Pour the mixture into the prepared pan, spreading evenly. Use a spatula to smooth the top.

6. Let the fudge cool to room temperature, then refrigerate for at least 2 hours until set.

7. Use the foil to lift the fudge from the pan, then cut into squares to serve.

Storage

Store in an airtight container at room temperature for up to 1 week.

Reheating

Allow to come to room temperature naturally for best texture before serving.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.