Vanilla Marshmallow Fudge

🕒 Prep: 10 min
🔥 Cook: 4 min
🍽 Serves: 16
★★★★★
Be the First to Review!

Vanilla Marshmallow Fudge is that perfect blend of creamy, sweet, and melt-in-your-mouth goodness. With just a handful of ingredients, you can whip up a batch of this delightful treat that’s perfect for any occasion. Whether it’s a holiday gathering or just a weekday pick-me-up, this fudge is sure to impress!

Ingredients for Vanilla Marshmallow Fudge

Granulated sugar forms the sweet base of the fudge, providing structure and sweetness. Unsalted butter adds richness and helps achieve that smooth, creamy texture. Evaporated milk lends a subtle creaminess and helps dissolve the sugar. White chocolate chips melt into the mixture, adding sweetness and a smooth finish. Marshmallow creme creates a fluffy, airy texture and helps the fudge set. Vanilla extract is the star flavor, rounding out the sweetness with warmth and depth. A pinch of salt enhances all the flavors, bringing everything into balance.

Tips & Tricks

  • Make sure to stir constantly once the mixture starts to boil to prevent it from scorching.
  • Use good quality vanilla extract for the best flavor.
  • Chill the fudge thoroughly before cutting to ensure clean, neat squares.

Serving Suggestions

This vanilla marshmallow fudge pairs beautifully with a hot cup of tea, making it an excellent choice for afternoon snacks. It also looks wonderful on a holiday dessert platter, especially when mixed with other treats like cookies or brownies. If you're feeling festive, try sprinkling a bit of sea salt or edible glitter on top before it sets!

Frequently Asked Questions

Can I use salted butter instead of unsalted?
Yes, but be sure to omit the additional pinch of salt to avoid over-salting.
How long will the fudge last?
Stored in an airtight container, it will last about 1 week at room temperature or up to 2 weeks in the refrigerator.
Can I add other flavors or mix-ins?
Absolutely! You can try adding a teaspoon of almond extract for a different flavor or mix in some chopped nuts for added texture.

Vanilla Marshmallow Fudge Recipe Walkthrough

Start by lining an 8-inch square baking pan with aluminum foil, leaving extra hanging over the edges to make it easier to lift the fudge out later. This step is crucial for easy removal.

In a medium saucepan, combine your sugar, butter, and evaporated milk. Heat the mixture over medium heat, stirring continuously until the butter melts and everything is well combined. Once it starts to boil, continue stirring for about 4 minutes. This helps dissolve the sugar completely and ensures a smooth fudge.

Remove the saucepan from the heat and quickly stir in the white chocolate chips until they’re melted. The residual heat from the mixture will melt them nicely. Then, add the marshmallow creme and vanilla extract. Stir until everything is smooth and well combined.

Pour the mixture into your prepared pan, spreading it out evenly. Use a spatula to smooth the top, getting it as level as possible. Let the fudge cool to room temperature before popping it into the refrigerator for at least 2 hours to set.

Once it's firm, use the foil overhang to lift the fudge out of the pan. Transfer it to a cutting board and slice it into squares, ready to serve!

Why You'll Love This Recipe

  • Quick and easy to make with minimal ingredients.
  • No need for a candy thermometer.
  • Delightfully creamy texture and rich vanilla flavor.
  • Perfect for gifting and sharing.

Ingredients

2 cups granulated sugar
3/4 cup unsalted butter
2/3 cup evaporated milk
12 oz white chocolate chips
7 oz marshmallow creme
1 tsp vanilla extract
Pinch of salt

Step-by-step Instructions

1. Line an 8-inch square baking pan with aluminum foil, allowing excess to hang over the edges.
2. In a medium saucepan, combine sugar, butter, and evaporated milk. Stir over medium heat until the butter melts and the mixture starts to boil.
3. Continue stirring for about 4 minutes as the mixture boils, then remove from heat.
4. Quickly stir in white chocolate chips until melted, then add marshmallow creme and vanilla extract. Mix until smooth.
5. Pour the mixture into the prepared pan, spreading evenly. Use a spatula to smooth the top.
6. Let the fudge cool to room temperature, then refrigerate for at least 2 hours until set.
7. Use the foil to lift the fudge from the pan, then cut into squares to serve.

Ratings and Comments

Thank you for your rating!