Vanilla Bean Panna Cotta
Delight in the simplicity of this silky-smooth vanilla bean panna cotta for your next milestone. Lightly sweetened and infused with the fragrant aroma of real vanilla beans, this dessert is a sophisticated treat that will impress.
Prep time: 10 minutesCook time: 5 minutesServes: 6
Ingredients
2 cups heavy cream
1/2 cup whole milk
1/2 cup granulated sugar
1 vanilla bean
1 packet (about 2 1/4 teaspoons) unflavored gelatin
2 tablespoons cold water
Pinch of salt
Instructions
1. In a small bowl, sprinkle the gelatin over the cold water and let it stand for about 5 minutes to bloom.
2. Slice the vanilla bean lengthwise and scrape the seeds into a saucepan. Add the vanilla pod, cream, milk, sugar, and salt.
3. Place the saucepan over medium heat and stir until the sugar is dissolved and the mixture is hot but not boiling.
4. Remove the saucepan from heat, remove the vanilla pod, and stir in the bloomed gelatin until fully dissolved.
5. Pour the mixture into individual serving dishes and let it cool to room temperature.
6. Once cooled, refrigerate for at least 4 hours or until set.
7. Before serving, optionally garnish with fresh berries or a mint sprig.
Storage
Store covered in the refrigerator for up to 3 days.
Reheating
Panna cotta is best served cold and does not require reheating.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
