Vanilla Almond Sweetened Condensed Milk

A creamy and rich homemade vanilla almond sweetened condensed milk perfect for baking, coffee, and desserts with a nutty twist. This recipe is a delightful dairy-free alternative that brings a luscious texture and delicious flavor to any dish.

Prep time: 5 minutes
Cook time: 40 minutes
Serves: 8

Ingredients

1 cup of almond milk

1 cup of granulated sugar

1 teaspoon of pure vanilla extract

1/8 teaspoon of salt

Instructions

Step 1: Combine almond milk and sugar in a medium-sized saucepan over medium heat.

Step 2: Stir continuously until the sugar dissolves completely.

Step 3: Bring the mixture to a gentle simmer and reduce the heat to low.

Step 4: Simmer for 30-40 minutes, stirring occasionally until the mixture thickens and reduces by half.

Step 5: Remove from heat and stir in vanilla extract and salt.

Step 6: Allow to cool completely before transferring to a storage container.

Storage

Store in an airtight container in the refrigerator for up to 2 weeks.

Reheating

To reheat, gently warm in a saucepan over low heat, stirring occasionally until desired consistency is reached.

Scan for cooking tips & leave a review!

itsonly.recipes/view/vanilla-almond-sweetened-condensed-milk

This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.