If you’re looking for a dairy-free alternative to traditional sweetened condensed milk, my Vanilla Almond Sweetened Condensed Milk is your perfect solution. This recipe brings a delightful nutty twist with a whisper of vanilla, making it a fantastic addition to your favorite desserts or drinks.
Almond milk provides a light, nutty base and is a great dairy-free substitute. Opt for unsweetened to control the sweetness. Granulated sugar is what transforms this into a thick, sweetened delight. You can experiment with different sugars, but this one keeps things classic. Pure vanilla extract is the secret ingredient that elevates the flavor profile, adding warmth and depth. Finally, a pinch of salt balances the sweetness and enhances all the flavors, bringing everything together beautifully.
Drizzle this vanilla almond condensed milk over pancakes or waffles for a morning treat. It's also a fantastic addition to your coffee or tea, offering a creamy, sweet touch. Try it as a topping for your vegan ice cream or mix it into smoothies for an enhanced flavor and texture.
Start by combining your almond milk and sugar in a medium-sized saucepan. Place over medium heat and stir continuously. You want the sugar to dissolve completely, so keep an eye on it. Once dissolved, bring the mixture to a gentle simmer, then reduce the heat to low. This is where patience comes in; let it simmer for 30-40 minutes. You'll want to stir it occasionally to prevent any sticking or burning as it thickens and reduces by about half. When it’s reached that nice, thick consistency, remove it from the heat. Stir in the vanilla extract and salt. Let the mixture cool completely before transferring it to your chosen storage container. And that's it—you're done!
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