Vanilla Almond French Toast

A delightful twist on the classic French toast, enriched with vanilla and almond flavors, perfect for a cozy breakfast or brunch. This easy recipe is sure to become a family favorite.

Prep time: 5 minutes
Cook time: 8 minutes
Serves: 4

Ingredients

4 large eggs

1 cup whole milk

1 tbsp vanilla extract

1/2 tsp almond extract

1/4 cup granulated sugar

1/2 tsp ground cinnamon

pinch of salt

8 slices brioche bread

2 tbsp unsalted butter

Maple syrup, for serving

Sliced almonds, for garnish

Instructions

1. In a large mixing bowl, whisk together the eggs, milk, vanilla extract, almond extract, sugar, cinnamon, and salt until well combined.

2. Preheat a large skillet over medium heat and add 1 tablespoon of butter.

3. Dip each slice of brioche bread into the egg mixture, ensuring it is fully soaked but not overly saturated.

4. Place the soaked bread slices onto the hot skillet, cooking for 3-4 minutes on each side or until golden brown.

5. Repeat with the remaining bread slices, adding more butter as needed.

6. Serve warm, topped with maple syrup and sliced almonds.

Storage

Store leftover French toast in an airtight container in the refrigerator for up to 3 days.

Reheating

To reheat, place slices in a toaster oven or skillet over medium heat until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.