Vanilla Almond French Toast is a delightful twist on the classic breakfast favorite. By adding a hint of almond extract and using brioche bread, this recipe elevates your morning meal into something special. Perfect for a weekend brunch or a cozy breakfast at home.
Eggs are the base of your custard-like mixture, giving the French toast its structure. Whole milk adds creaminess, while the vanilla extract brings a classic sweetness. The almond extract is the secret ingredient, offering a subtle nutty flavor that pairs wonderfully with the sliced almonds. Granulated sugar sweetens the deal, and ground cinnamon provides a warm spice note. A tiny pinch of salt balances all the flavors. Lastly, brioche bread is your canvas, soft and buttery, ideal for soaking up the mixture.
Consider serving your Vanilla Almond French Toast with a fresh fruit salad or a dollop of whipped cream. For an extra indulgent touch, sprinkle a little powdered sugar on top before adding the syrup and almonds. Pair with a light, fruity mimosa for a brunch that feels special.
Start by cracking the eggs into a large mixing bowl. Add the milk, vanilla extract, almond extract, sugar, cinnamon, and a pinch of salt. Whisk everything together until it's nice and smooth, ensuring the sugar has dissolved.
Next, preheat a large skillet over medium heat. Toss in 1 tablespoon of butter and let it melt completely, coating the pan evenly.
Take each slice of brioche bread and dip it into your egg mixture. Make sure each slice is well-soaked but not so much that it's falling apart. This is where the brioche shines, as it soaks up just the right amount.
Gently place the soaked bread slices onto your hot skillet. Cook each side for 3-4 minutes. You'll want to see a lovely golden brown color before flipping. Repeat the process with the remaining slices, adding more butter to the skillet as necessary.
Once all slices are cooked, serve them warm. Drizzle with some maple syrup and sprinkle with sliced almonds for that final touch.
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