Umami Burst Miso Soup

Discover the rich umami flavors of our Umami Burst Miso Soup, a delightful twist on the classic Japanese dish. Perfect for those seeking a comforting and nutritious meal, this soup is enhanced with unique ingredients that elevate its flavor profile, making it a must-try for miso enthusiasts.

Prep time: 5 minutes
Cook time: 10 minutes
Serves: 4

Ingredients

3 tbsp white miso paste

4 cups vegetable broth

1 cup water

1/2 cup diced shiitake mushrooms

1/2 cup cubed firm tofu

1/4 cup sliced green onions

1 tbsp soy sauce

1 tsp grated ginger

1 tsp sesame oil

1 sheet nori, cut into small squares

1/2 tsp chili flakes

1 tbsp mirin

Instructions

1. In a large pot, combine vegetable broth and water and bring to a gentle simmer.

2. Add diced shiitake mushrooms, tofu, and grated ginger. Let simmer for 5 minutes.

3. Stir in white miso paste, soy sauce, and sesame oil. Mix until the miso paste is fully dissolved.

4. Add sliced green onions, nori squares, and chili flakes. Cook for an additional 3 minutes.

5. Stir in mirin just before serving for an added layer of sweetness.

Storage

Allow the soup to cool before transferring it to an airtight container. Store in the refrigerator for up to 3 days.

Reheating

Reheat gently on the stove over low heat, stirring occasionally, until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.