Looking for a comforting bowl of soup that packs a punch of flavor? This Umami Burst Miso Soup is your answer. With a blend of savory miso, earthy mushrooms, and a hint of spice, it's a delightful way to warm up your evening.
White miso paste is the star of this dish, bringing its signature umami flavor while adding a touch of sweetness. Vegetable broth forms the base, providing a rich and savory backdrop. The shiitake mushrooms add depth with their earthy taste, and cubed firm tofu offers a nice texture and protein boost. Green onions bring a fresh, mild bite, while soy sauce enhances the savory notes. Grated ginger adds a subtle warmth, and sesame oil lends a nutty aroma. Nori squares add a touch of the sea, and chili flakes provide a gentle heat. Finally, mirin introduces a hint of sweetness that rounds off the flavors perfectly.
This miso soup pairs beautifully with a side of steamed edamame or a fresh cucumber salad. For a heartier meal, serve it with a bowl of rice or some crispy tempura vegetables.
Start by grabbing a large pot and setting it over medium heat. Pour in the vegetable broth and water, letting them come to a gentle simmer. As you wait, take a moment to dice your shiitake mushrooms and cube the firm tofu. Once the broth simmers, toss in the mushrooms, tofu, and grated ginger. Let these simmer for about 5 minutes—enough time for the flavors to start mingling.
Next, stir in the white miso paste. It's a good idea to mix it separately with a bit of the warm broth first until it's smooth, then add it to the pot. Follow this with the soy sauce and sesame oil. Stir everything together until the miso dissolves completely.
Add the sliced green onions, nori squares, and chili flakes. Allow the soup to cook for an additional 3 minutes. This short time is enough to soften the nori and meld the flavors.
Finally, just before you’re ready to serve, stir in the mirin. This last step adds a subtle sweetness that beautifully complements the other flavors.
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