Ultimate Easy Beef Stroganoff
A quick and delicious twist on a classic beef stroganoff recipe. Perfect for a comforting weeknight dinner, this easy beef stroganoff variation uses tender beef, earthy mushrooms, and a creamy sauce that comes together in just 30 minutes, making it an ideal dish for busy families.
Prep time: 10 minutesCook time: 30 minutesServes: 4
Ingredients
1.5 lbs beef sirloin, thinly sliced
8 oz cremini mushrooms, sliced
1 medium onion, chopped
2 cloves garlic, minced
2 cups beef broth
1 cup sour cream
2 tbsp all-purpose flour
2 tbsp Worcestershire sauce
1 tbsp olive oil
1 tbsp unsalted butter
Salt and pepper to taste
12 oz egg noodles
2 tbsp fresh parsley, chopped (for garnish)
Instructions
1. Heat olive oil and butter in a large skillet over medium-high heat.
2. Add the beef slices, season with salt and pepper, and cook until browned. Remove and set aside.
3. In the same skillet, add onions and garlic, sauté until softened.
4. Stir in mushrooms and cook until golden brown.
5. Sprinkle flour over the vegetables, stirring constantly.
6. Gradually pour in beef broth, scraping up browned bits from the skillet.
7. Stir in Worcestershire sauce and bring to a simmer.
8. Lower the heat and return the beef to the skillet.
9. Stir in sour cream, mix well, and heat through without boiling.
10. Meanwhile, cook egg noodles according to package instructions.
11. Serve the stroganoff over the cooked noodles and garnish with fresh parsley.
Storage
Store in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat gently on the stovetop over low heat, adding a splash of beef broth if needed to prevent the sauce from thickening.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
