If you’re looking for a comforting, classic dish that’s both simple to make and rich in flavor, this Ultimate Easy Beef Stroganoff is your answer. With tender slices of beef and a creamy, savory sauce, it's the perfect meal to warm up any dinner table.
The hero of our dish is the beef sirloin, chosen for its tenderness and rich flavor. The cremini mushrooms add an earthy depth that perfectly complements the meat. Onions and garlic provide a fragrant base, essential for building the savory profile of the dish. The beef broth acts as the sauce's backbone, while sour cream contributes its creamy tanginess, blending everything together seamlessly. A touch of Worcestershire sauce adds umami, and the egg noodles serve as a tummy-filling, comforting base.
This dish pairs beautifully with a simple green salad dressed in a light vinaigrette. For a heartier meal, serve with roasted vegetables or steamed green beans. A glass of red wine, like a Merlot or Pinot Noir, complements the dish wonderfully.
Start by heating a tablespoon of olive oil and a tablespoon of unsalted butter in a large skillet over medium-high heat. Once hot, add the sliced beef, season generously with salt and pepper, and cook until browned on all sides. This should take about 5 minutes. Remove the beef from the skillet and set aside.
In the same skillet, add the chopped onion and minced garlic. Sauté them until they’re softened and fragrant, which usually takes around 2–3 minutes. Next, toss in the sliced mushrooms and cook until they're golden brown and tender, about 5 minutes more.
With the mushrooms ready, sprinkle the flour over the vegetables. Stir constantly to ensure the flour coats everything evenly and doesn’t clump. Gradually pour in the beef broth, using a wooden spoon to scrape up any browned bits from the bottom of the skillet. This is where the magic happens, as these bits add tons of flavor.
Stir in the Worcestershire sauce and bring the mixture to a gentle simmer. Lower the heat to medium-low and return the beef to the skillet. Finally, add the sour cream and mix well, ensuring the sauce is smooth. Be careful not to let it boil, as this can cause the sour cream to curdle.
While the stroganoff simmers gently, cook the egg noodles according to the package instructions. Once the noodles are done, serve the beef stroganoff over them and garnish with chopped parsley for a fresh finish.
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