Ultimate Crunchy Chocolate Chip Cookies

Discover the ultimate crunch with our unique spin on chocolate chip cookies, featuring toasted nuts and a hint of sea salt for an unforgettable treat. Perfect for cookie enthusiasts seeking a delightful twist.

Prep time: 15 minutes
Cook time: 12 minutes
Serves: 24

Ingredients

1 cup unsalted butter

3/4 cup granulated sugar

3/4 cup brown sugar

2 large eggs

2 tsp vanilla extract

2 1/4 cups all-purpose flour

1 tsp baking soda

1/2 tsp sea salt

2 cups semisweet chocolate chips

1 cup toasted pecans, chopped

1/2 cup rolled oats

Instructions

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.

3. Beat in eggs one at a time, then stir in vanilla extract.

4. In a separate bowl, whisk together flour, baking soda, and sea salt.

5. Gradually blend dry ingredients into the wet mixture.

6. Fold in chocolate chips, toasted pecans, and rolled oats until evenly distributed.

7. Drop dough by rounded tablespoonfuls onto prepared baking sheet.

8. Bake for 10-12 minutes, or until edges are golden brown.

9. Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.

Storage

Store cookies in an airtight container at room temperature for up to one week.

Reheating

Reheat cookies in a preheated 300°F (150°C) oven for 5 minutes to restore crunchiness.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.