Get ready to indulge in the ultimate crunchy chocolate chip cookies that will leave you craving more! These cookies are packed with delightful textures and rich flavors, making them a fantastic treat for any occasion. Let's dive into what makes them so special.
Butter is the base of any great cookie, providing richness and helping create that perfect texture. Using unsalted butter lets you control the saltiness. The combination of granulated sugar and brown sugar achieves a balance of sweetness and chewiness. Eggs add moisture and structure, while vanilla extract enhances all the flavors.
All-purpose flour gives the cookies their body, and a bit of baking soda ensures they rise properly. A pinch of sea salt brings out the sweetness and enhances all the flavors. The star of the show, semisweet chocolate chips, melt into gooey pockets of deliciousness. Toasted pecans add a nutty crunch, and a small amount of rolled oats gives extra texture without overpowering the cookie.
These cookies are superb on their own, but for an extra treat, try serving them warm with a scoop of vanilla ice cream. They also pair wonderfully with a glass of cold milk or a hot cup of herbal tea, making them a versatile treat for any time of day.
First, preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This ensures your cookies don’t stick and makes cleanup a breeze.
In a large bowl, cream together the butter, granulated sugar, and brown sugar until the mixture is light and fluffy. This should take about 3-4 minutes with an electric mixer. Once it’s well combined, beat in the eggs, one at a time, making sure each is fully incorporated before adding the next. Stir in the vanilla extract for that extra depth of flavor.
In another bowl, whisk together the flour, baking soda, and sea salt. Gradually add these dry ingredients to your wet mixture. Be careful not to overmix; just blend until everything is combined. Now, fold in the chocolate chips, toasted pecans, and rolled oats, ensuring they are evenly distributed throughout your dough.
Drop rounded tablespoonfuls of dough onto your prepared baking sheet, leaving enough space between each cookie to allow for spreading. Bake in the preheated oven for 10-12 minutes or until the edges are golden brown and the centers are set. Once baked, let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Share