Twisted Herb Irish Soda Bread

This delightful variation of classic Irish soda bread incorporates a medley of herbs for a unique twist on tradition. Perfectly baked with a golden crust, it offers a savory flavor that complements any meal.

Prep time: 10 minutes
Cook time: 35 minutes
Serves: 8

Ingredients

4 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon salt

1/2 teaspoon dried rosemary

1/2 teaspoon dried thyme

1/2 teaspoon dried oregano

2 tablespoons unsalted butter, softened

1 3/4 cups buttermilk

1 tablespoon apple cider vinegar

Instructions

1. Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.

2. In a large bowl, whisk together the flour, baking soda, salt, rosemary, thyme, and oregano.

3. Cut in the butter until the mixture resembles coarse crumbs.

4. Stir in the buttermilk and apple cider vinegar until the dough just comes together.

5. Turn the dough out onto a lightly floured surface and knead gently to form a round loaf.

6. Place the loaf on the prepared baking sheet and cut a deep cross into the top with a sharp knife.

7. Bake for 30-35 minutes, or until the bread sounds hollow when tapped on the bottom.

8. Allow to cool on a wire rack before slicing and serving.

Storage

Wrap in plastic wrap or store in an airtight container at room temperature for up to 3 days.

Reheating

Reheat in a 350°F (175°C) oven for 10 minutes or until warmed through.

Scan for cooking tips & leave a review!

itsonly.recipes/view/twisted-herb-irish-soda-bread

This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.