Twist of Emerald Irish Coffee

A delightful variation of the classic Irish coffee, featuring a hint of mint and creamy texture. Perfect for a cozy evening treat or a festive gathering, this recipe brings a refreshing twist to your coffee experience.

Prep time: 5 minutes
Cook time: 2 minutes
Serves: 1

Ingredients

1 cup hot freshly brewed coffee

1 oz Irish whiskey

1 oz white crème de menthe

2 tsp brown sugar

1/4 cup heavy cream, lightly whipped

Fresh mint sprig for garnish

Instructions

1. Brew the coffee and pour 1 cup into a heat-resistant glass.

2. Add the brown sugar to the coffee and stir until fully dissolved.

3. Stir in the Irish whiskey and white crème de menthe until well mixed.

4. Gently float the lightly whipped heavy cream on top by pouring it over the back of a spoon.

5. Garnish with a fresh mint sprig and serve immediately.

Storage

Best enjoyed fresh. Store cooled leftovers in an airtight container in the refrigerator for up to 24 hours.

Reheating

Gently reheat in a microwave-safe container without boiling, or enjoy cold.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.