A delightful variation of the classic Irish coffee, featuring a hint of mint and creamy texture. Perfect for a cozy evening treat or a festive gathering, this recipe brings a refreshing twist to your coffee experience.
Originating in Ireland, the original Irish coffee was designed to warm the spirits of weary travelers. This variation introduces mint for a refreshing twist.
1 cup hot freshly brewed coffee
1 oz Irish whiskey
1 oz white crème de menthe
2 tsp brown sugar
1/4 cup heavy cream, lightly whipped
Fresh mint sprig for garnish
1. Brew the coffee and pour 1 cup into a heat-resistant glass.
2. Add the brown sugar to the coffee and stir until fully dissolved.
3. Stir in the Irish whiskey and white crème de menthe until well mixed.
4. Gently float the lightly whipped heavy cream on top by pouring it over the back of a spoon.
5. Garnish with a fresh mint sprig and serve immediately.
Best enjoyed fresh. Store cooled leftovers in an airtight container in the refrigerator for up to 24 hours.
Gently reheat in a microwave-safe container without boiling, or enjoy cold.
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