Tuscan Wine-Infused Pasta

Tuscan Wine-Infused Pasta is a delightful fusion of classic Italian flavors with a modern twist, featuring wine-infused noodles and a medley of fresh vegetables and herbs. Perfect for a cozy dinner at home.

Prep time: 15 minutes
Cook time: 30 minutes
Serves: 4

Ingredients

12 oz egg noodles

2 tbsp olive oil

1 lb Italian sausage, casings removed

1 large red bell pepper, sliced

1 large yellow onion, sliced

4 cloves garlic, minced

1 tsp red pepper flakes

1 cup cherry tomatoes, halved

1/2 cup dry red wine

1 cup chicken broth

1/4 cup fresh basil, chopped

1/4 cup parsley, chopped

Salt and pepper to taste

1/2 cup grated Parmesan cheese

Instructions

1. Cook the egg noodles according to package instructions until al dente. Drain and set aside.

2. Heat the olive oil in a large skillet over medium heat. Add the Italian sausage and cook until browned, breaking it into crumbles. Remove from the skillet and set aside.

3. In the same skillet, add the bell pepper and onion. Sauté until softened, about 5 minutes.

4. Add the garlic and red pepper flakes, cooking for an additional 1 minute until fragrant.

5. Stir in the cherry tomatoes, cooking until they start to blister.

6. Pour in the red wine and chicken broth, bringing the mixture to a simmer.

7. Return the sausage to the skillet and add the cooked noodles, tossing everything together to coat evenly.

8. Stir in the fresh basil and parsley, seasoning with salt and pepper to taste.

9. Serve hot, garnished with grated Parmesan cheese.

Storage

Store in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a skillet over medium heat until warmed through, adding a splash of chicken broth if needed to prevent drying.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.