If you're craving something hearty with a touch of elegance, this Tuscan Wine-Infused Pasta is just the ticket. It's a delightful blend of Italian sausage, fresh vegetables, and a splash of red wine that comes together in a satisfying dish that's perfect for a cozy night in.
Let's dive into the ingredients that make this dish a hit. First, we have the egg noodles — these act as the hearty base of the recipe, soaking up all the wonderful flavors. The olive oil is used for sautéing and adds a hint of richness. Our star protein, Italian sausage, brings a spicy, savory depth. For brightness and a bit of crunch, we have the red bell pepper and yellow onion. Garlic and red pepper flakes add a warm, aromatic kick. The cherry tomatoes offer sweetness and color, while the dry red wine and chicken broth create a rich, flavorful sauce. Finally, fresh basil and parsley brighten everything up, and a sprinkle of Parmesan cheese at the end adds a savory finish.
This pasta pairs beautifully with a fresh green salad and some crusty Italian bread for mopping up the sauce. A glass of the same red wine you used in the recipe would complement the meal perfectly.
Start by cooking your egg noodles according to the package instructions until they are al dente. Drain them and set them aside for now. While the noodles are cooking, grab a large skillet and heat up your olive oil over medium heat. Add the Italian sausage, breaking it into crumbles as it cooks. Once it's nicely browned, remove it from the skillet and set it aside.
In the same skillet, toss in your sliced bell pepper and onion. Let them sauté for about five minutes until they soften up. Add the minced garlic and red pepper flakes, cooking for another minute until your kitchen starts smelling amazing.
Now, stir in the halved cherry tomatoes. Cook these until they start to blister. Pour in the red wine and chicken broth, bringing everything to a gentle simmer. Return the sausage to the skillet and add the cooked noodles, tossing everything together so the noodles soak up that delicious sauce.
Finally, stir in the fresh basil and parsley. Season with salt and pepper to taste. Serve the pasta hot, garnished with a generous sprinkle of grated Parmesan cheese.
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