Tuscan Style Pasta Fagioli

Discover the rich flavors of Tuscany with this updated Pasta Fagioli recipe, featuring hearty beans, vibrant vegetables, and a savory broth, perfect for a cozy meal. Optimized for cold weather comfort and rich in nutrients.

Prep time: 10 minutes
Cook time: 20 minutes
Serves: 4

Ingredients

2 tbsp olive oil

1 medium onion, diced

2 cloves garlic, minced

1 large carrot, diced

2 celery stalks, diced

1 can (15 oz) cannellini beans, drained and rinsed

1 can (15 oz) diced tomatoes

4 cups chicken broth

1 cup ditalini pasta

1 tsp dried oregano

1 tsp dried basil

Salt and pepper to taste

1/4 cup grated Parmesan cheese

2 tbsp chopped fresh parsley

Instructions

1. Heat olive oil in a large pot over medium heat.

2. Add diced onion, garlic, carrot, and celery. Sauté until vegetables are tender, about 5-7 minutes.

3. Stir in cannellini beans and diced tomatoes.

4. Pour in chicken broth and bring to a gentle boil.

5. Add ditalini pasta, oregano, basil, salt, and pepper.

6. Reduce heat and simmer until pasta is al dente, about 10 minutes.

7. Serve hot with a sprinkle of Parmesan cheese and fresh parsley.

Storage

Store in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat gently in a pot over medium-low heat, adding a splash of broth if needed.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.