Get ready to embrace the heartwarming flavors of Tuscany with this delightful Tuscan Style Pasta Fagioli. It's a cozy, one-pot meal that's perfect for the chilly seasons, bringing a taste of Italy to your dinner table with minimal fuss.
Olive oil gives the base a beautiful depth and richness, enhancing the flavors of the sautéed vegetables. Onion, garlic, carrot, and celery are the classic aromatic quartet that forms the backbone of the soup's flavor. Cannellini beans add creaminess and protein, making the dish satisfying and nutritious. Diced tomatoes provide a tangy, sweet contrast that brightens the broth. Chicken broth is the liquid gold that ties it all together, while ditalini pasta brings the comfort of carbs in every bite. The herbs, oregano and basil, lend an Italian flair, and a touch of salt and pepper balances everything out. Finally, a sprinkle of Parmesan cheese and fresh parsley adds a finishing touch of freshness and savory depth.
This Tuscan Style Pasta Fagioli pairs beautifully with a crusty loaf of bread for dipping. A simple green salad dressed in a light vinaigrette would complement the rich flavors of the soup, adding a refreshing contrast.
Start by heating up your trusty large pot over medium heat and add the olive oil. Once it’s shimmering, toss in the diced onion, garlic, carrot, and celery. Sauté these until they’re tender and fragrant, about 5-7 minutes should do the trick. You’re looking for that sweet spot where the onions turn translucent and the garlic smells irresistible.
Next, stir in the cannellini beans and diced tomatoes. Let them mingle with the veggies for a moment. Then, pour in the chicken broth, cranking up the heat to bring it gently to a boil. This is where all those lovely flavors start to blend together.
Add the ditalini pasta to the pot along with the oregano, basil, salt, and pepper. Stir everything together, then reduce the heat to let it simmer. You want the pasta to cook until al dente, which should take about 10 minutes. Keep an eye on it to ensure it doesn’t get too soft.
Once the pasta is cooked to perfection, it’s time to ladle this hearty goodness into bowls. Top each serving with a sprinkle of Parmesan cheese and a little fresh parsley for that final touch of flavor and color. Serve it hot and enjoy!
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