Tuscan Herb-Infused Chicken

Experience the rich flavors of Tuscany with this herb-infused chicken dish, featuring a delightful blend of sun-dried tomatoes, spinach, and creamy sauce, perfect for a heartwarming meal.

Prep time: 10 minutes
Cook time: 30 minutes
Serves: 4

Ingredients

4 boneless skinless chicken breasts

2 tbsp olive oil

1 tsp salt

1/2 tsp black pepper

1 tsp dried oregano

1 tsp dried basil

2 cloves garlic, minced

1 cup heavy cream

1/2 cup chicken broth

1/2 cup sun-dried tomatoes, chopped

2 cups fresh spinach

1/2 cup grated Parmesan cheese

2 tbsp butter

Instructions

1. Season the chicken breasts with salt, pepper, oregano, and basil.

2. Heat olive oil in a skillet over medium-high heat and sear the chicken until golden brown, about 5 minutes on each side. Remove and set aside.

3. In the same skillet, add butter and garlic, sautéing for 1 minute.

4. Add chicken broth, heavy cream, and sun-dried tomatoes, stirring to combine.

5. Bring the mixture to a simmer, then add spinach and Parmesan, stirring until the spinach wilts and the sauce thickens.

6. Return the chicken to the skillet, covering it with the sauce. Simmer for another 5 minutes until the chicken is cooked through.

7. Serve hot, garnished with extra Parmesan and fresh basil if desired.

Storage

Allow the dish to cool to room temperature before transferring to an airtight container. Refrigerate for up to 3 days.

Reheating

Reheat gently on the stove over low heat until warmed through, adding a splash of cream if the sauce is too thick.

Scan for cooking tips & leave a review!

itsonly.recipes/view/tuscan-herb-infused-chicken

This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.