Tuscan Herb-Infused Chicken

🕒 Prep: 10 min
🔥 Cook: 30 min
🍽 Serves: 4
★★★★★
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Tuscan Herb-Infused Chicken is a delightful dish that combines aromatic herbs with a creamy sauce to create a comforting and satisfying meal. It's perfect for those nights when you want something special yet straightforward to prepare.

Ingredients for Tuscan Herb-Infused Chicken

Chicken breasts are the star of this dish, providing a lean protein base that absorbs the herb flavors beautifully. Olive oil helps to sear the chicken, adding a subtle richness. Salt and black pepper are essential for enhancing the chicken's natural flavors. The dried oregano and basil bring a Tuscan flair, infusing the chicken with earthy, aromatic notes.

Garlic, when sautéed, provides a fragrant foundation for the sauce. Heavy cream and chicken broth create a luscious, silky base, while sun-dried tomatoes add a sweet-tart contrast. Fresh spinach not only adds color but also a nutritional boost. Finally, Parmesan cheese adds a savory depth, and butter enriches the sauce for a perfect finish.

Tips & Tricks

  • If your chicken breasts are thick, consider pounding them to an even thickness for more uniform cooking.
  • Use a non-stick skillet to prevent the chicken from sticking and to make cleanup easier.
  • If the sauce is too thin for your liking, let it simmer a bit longer to thicken.

Serving Suggestions

This Tuscan Herb-Infused Chicken pairs wonderfully with a side of creamy mashed potatoes or a simple risotto. A fresh garden salad with a light vinaigrette complements the richness of the sauce nicely. For a complete meal, add some crusty bread to soak up any leftover sauce on your plate.

Frequently Asked Questions

Can I use chicken thighs instead of breasts?
Yes, chicken thighs will work nicely and may add extra flavor due to their higher fat content.
How do I store leftovers?
Place leftovers in an airtight container and refrigerate for up to 3 days. Reheat gently on the stove or in the microwave until warmed through.

Tuscan Herb-Infused Chicken Recipe Walkthrough

Start by seasoning the chicken breasts with salt, pepper, oregano, and basil. This step ensures the herbs have a chance to penetrate the meat, giving it a fantastic flavor. Heat the olive oil in a skillet over medium-high heat. Once the oil shimmers, place the chicken in the skillet. Let it sear for about 5 minutes on each side until golden brown. Then, remove the chicken and set it aside on a plate.

In the same skillet, add the butter. Once melted, toss in the minced garlic, sautéing for about a minute until it becomes fragrant. Pour in the chicken broth and heavy cream, stirring to combine. Add the sun-dried tomatoes and bring the mixture to a gentle simmer. Allow it to cook for a few minutes so the flavors meld together.

Next, add the spinach and Parmesan cheese to the skillet. Stir until the spinach wilts and the cheese melts, thickening the sauce slightly. Return the chicken to the pan, making sure to coat it well with the sauce. Let it simmer for another 5 minutes, ensuring the chicken is cooked through.

Once done, transfer the chicken to serving plates and generously spoon the sauce over. If you like, sprinkle some extra Parmesan and garnish with fresh basil for a pop of color and flavor.

Why You'll Love This Recipe

  • Quick and easy to prepare, ideal for weeknights.
  • Rich, creamy sauce that feels gourmet.
  • Packed with flavor from sun-dried tomatoes and fresh spinach.
  • Uses simple, pantry-friendly ingredients.

Ingredients

4 boneless skinless chicken breasts
2 tbsp olive oil
1 tsp salt
1/2 tsp black pepper
1 tsp dried oregano
1 tsp dried basil
2 cloves garlic, minced
1 cup heavy cream
1/2 cup chicken broth
1/2 cup sun-dried tomatoes, chopped
2 cups fresh spinach
1/2 cup grated Parmesan cheese
2 tbsp butter

Step-by-step Instructions

1. Season the chicken breasts with salt, pepper, oregano, and basil.
2. Heat olive oil in a skillet over medium-high heat and sear the chicken until golden brown, about 5 minutes on each side. Remove and set aside.
3. In the same skillet, add butter and garlic, sautéing for 1 minute.
4. Add chicken broth, heavy cream, and sun-dried tomatoes, stirring to combine.
5. Bring the mixture to a simmer, then add spinach and Parmesan, stirring until the spinach wilts and the sauce thickens.
6. Return the chicken to the skillet, covering it with the sauce. Simmer for another 5 minutes until the chicken is cooked through.
7. Serve hot, garnished with extra Parmesan and fresh basil if desired.

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