Tuscan Herb Chicken

Tuscan Herb Chicken combines the rustic flavors of Italy with tender chicken, cooked to perfection in a white wine and herb sauce, perfect for a comforting family dinner.

Prep time: 15 minutes
Cook time: 30 minutes
Serves: 4

Ingredients

4 boneless chicken breasts

1/4 cup olive oil

2 tablespoons butter

1/2 cup dry white wine

1 tablespoon lemon juice

1/4 cup chicken broth

4 cloves garlic, minced

1 tablespoon fresh rosemary, chopped

1 tablespoon fresh thyme, chopped

Salt and pepper to taste

1/2 cup cherry tomatoes, halved

1/4 cup fresh basil, chopped

1/4 cup grated Parmesan cheese

Instructions

1. Season the chicken breasts with salt and pepper on both sides.

2. Heat olive oil and butter in a large skillet over medium-high heat. Add the chicken and sear on both sides until golden brown, about 5 minutes per side. Remove chicken and set aside.

3. In the same skillet, add garlic, rosemary, and thyme. Sauté for 1 minute until fragrant.

4. Pour in the white wine, lemon juice, and chicken broth, scraping up any browned bits from the bottom of the skillet. Bring to a simmer.

5. Return the chicken to the skillet, reduce heat to low, cover, and simmer for 15 minutes.

6. Add cherry tomatoes to the skillet, cover, and cook for an additional 5 minutes until the tomatoes are tender.

7. Stir in fresh basil and Parmesan cheese before serving.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a preheated oven at 350°F (175°C) for 10-15 minutes, or until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.