If you're looking for a dish that brings a taste of Italy into your home, this Tuscan Herb Chicken is just what you need. It combines savory herbs, a splash of wine, and fresh tomatoes for a meal that's both elegant and comforting. Perfect for a weekday dinner or a special occasion.
Boneless chicken breasts are the star of this dish, providing a lean and tender protein base. The olive oil and butter work together to create a rich sear and depth of flavor. Dry white wine adds acidity and complexity, while lemon juice brightens everything up. Chicken broth adds moisture and an extra layer of savory goodness. Garlic, rosemary, and thyme bring aromatic earthiness, and cherry tomatoes add a burst of sweetness. Finally, fresh basil and Parmesan cheese finish the dish with a fresh, herbal note and a touch of umami.
This Tuscan Herb Chicken pairs wonderfully with a side of creamy risotto or a simple garlic butter pasta. For a lighter option, serve it with a fresh green salad or steamed vegetables. A crisp, chilled glass of white wine would complement the meal perfectly.
First, pat your chicken breasts dry and season them generously with salt and pepper on both sides. This simple step ensures that the chicken's natural flavors shine through while adding a fundamental layer of taste.
Heat a large skillet over medium-high heat and add the olive oil and butter. Once the butter is melted and begins to sizzle, place the chicken in the skillet. Let each side cook for about 5 minutes until they are beautifully golden brown. Once done, remove the chicken and set it aside. This searing process locks in the juices, giving you juicy chicken later.
In the same skillet, toss in the garlic, rosemary, and thyme. Sauté this mixture for about a minute until the garlic is fragrant and the herbs release their aroma. This step builds a flavorful base for the sauce.
Pour in the white wine, lemon juice, and chicken broth. Using a wooden spoon, scrape up any browned bits stuck to the bottom of the skillet — these are packed with flavor. Bring the mixture to a gentle simmer, allowing the liquid to reduce slightly.
Return the chicken to the skillet, reduce the heat to low, and cover. Let it simmer for 15 minutes. This allows the chicken to absorb the aromatic flavors of the sauce.
Add the cherry tomatoes to the skillet, cover again, and let them cook for an additional 5 minutes until they're soft and tender. This step gives the dish a fresh, tangy note.
Just before serving, stir in the fresh basil and sprinkle with Parmesan cheese. These final touches add a burst of freshness and a savory finish.
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