Tuscan Almond Biscuits
Delight in the authentic taste of Italy with these traditional Tuscan Almond Biscuits, a perfect blend of crunchy texture and rich almond flavor.
Prep time: 15 minutesCook time: 45 minutesServes: 12
Ingredients
2 cups all-purpose flour
1 cup granulated sugar
1 tsp baking powder
1/4 tsp salt
3 large eggs
1 tsp vanilla extract
1 cup whole almonds (toasted)
1/2 cup unsalted butter (melted)
1/2 tsp almond extract
Instructions
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. In a separate bowl, beat the eggs, vanilla extract, almond extract, and melted butter until smooth.
4. Gradually add the wet ingredients to the dry ingredients, stirring until combined.
5. Fold in the toasted almonds.
6. Divide the dough in half and shape each portion into a log approximately 12 inches long and 2 inches wide.
7. Place the logs on the prepared baking sheet and bake for 25-30 minutes until lightly golden.
8. Remove from the oven and let them cool slightly, then slice into 1/2-inch thick slices.
9. Arrange the slices cut side down on the baking sheet and bake for another 10-12 minutes to crisp up.
10. Let cool completely before enjoying.
Storage
Store the biscuits in an airtight container at room temperature for up to two weeks.
Reheating
These biscuits do not require reheating and are best enjoyed at room temperature.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
