Tuscan Almond Biscuits

🕒 Prep: 15 min
🔥 Cook: 45 min
🍽 Serves: 12
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Welcome to the delightful world of Tuscan Almond Biscuits! These crunchy, nutty treats are perfect for any occasion, from afternoon tea to a late-night snack. Their unique blend of flavors will transport you straight to the heart of Tuscany.

Ingredients for Tuscan Almond Biscuits

All-purpose flour forms the base of our biscuit dough, providing structure and stability. Granulated sugar sweetens the dough just right, without overpowering the almond essence. A bit of baking powder helps the logs rise slightly during the first bake, while a pinch of salt enhances all the flavors. The richness of eggs binds everything together and ensures a smooth texture. Vanilla extract adds warmth and depth, while almond extract amplifies the nutty flavor. Whole almonds, toasted to perfection, offer a satisfying crunch. Lastly, unsalted butter adds a touch of richness, making these biscuits irresistible.

Tips & Tricks

  • Toasting the almonds beforehand enhances their flavor immensely.
  • Ensure the logs are cooled slightly before slicing to prevent crumbling.
  • Use a serrated knife for cleaner cuts through the biscuits.

Serving Suggestions

These Tuscan Almond Biscuits are divine with a glass of Vin Santo, a classic Italian dessert wine. You can also enjoy them with a strong cup of espresso or a frothy cappuccino for a true Italian experience. They make a wonderful addition to a cheese board, especially alongside soft cheeses like Brie or Camembert.

Frequently Asked Questions

Can I use salted butter instead of unsalted?
Yes, but consider reducing the added salt in the recipe.
How should I store these biscuits?
Store them in an airtight container at room temperature for up to two weeks.
Can I freeze the dough?
Yes, you can freeze the shaped logs for up to a month. Thaw slightly before baking.

Tuscan Almond Biscuits Recipe Walkthrough

First, preheat your oven to 350°F (175°C) and make sure to line a baking sheet with parchment paper. This will prevent the biscuits from sticking. In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Give it a good whisk to ensure everything is evenly distributed.

In a separate bowl, beat together the eggs, vanilla extract, almond extract, and melted butter. Whisk until you have a smooth, homogenous mixture. Gradually add this wet mixture to your dry ingredients, stirring gently until everything is well combined.

Fold in the toasted almonds, making sure they're evenly dispersed throughout the dough. Divide the dough into two equal parts and shape each into a log about 12 inches long and 2 inches wide. Place these on your prepared baking sheet.

Bake the logs for 25-30 minutes until they are lightly golden on top. Once done, remove them from the oven and allow them to cool slightly so you can handle them comfortably. Using a sharp knife, slice each log into 1/2-inch thick pieces.

Return these slices to the baking sheet, laying them cut side down. Bake for another 10-12 minutes to achieve that perfect crispy texture. Let them cool completely before serving or storing.

Why You'll Love This Recipe

  • Easy to make with simple ingredients you likely have on hand.
  • Perfectly crunchy texture that pairs well with drinks.
  • A delightful almond flavor with a hint of vanilla.
  • Great for gifting or sharing with friends and family.

Ingredients

2 cups all-purpose flour
1 cup granulated sugar
1 tsp baking powder
1/4 tsp salt
3 large eggs
1 tsp vanilla extract
1 cup whole almonds (toasted)
1/2 cup unsalted butter (melted)
1/2 tsp almond extract

Step-by-step Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. In a separate bowl, beat the eggs, vanilla extract, almond extract, and melted butter until smooth.
4. Gradually add the wet ingredients to the dry ingredients, stirring until combined.
5. Fold in the toasted almonds.
6. Divide the dough in half and shape each portion into a log approximately 12 inches long and 2 inches wide.
7. Place the logs on the prepared baking sheet and bake for 25-30 minutes until lightly golden.
8. Remove from the oven and let them cool slightly, then slice into 1/2-inch thick slices.
9. Arrange the slices cut side down on the baking sheet and bake for another 10-12 minutes to crisp up.
10. Let cool completely before enjoying.

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