Turmeric Latte Overnight Oats

Start your morning with a health-boosting bowl of overnight oats flavored with the warmth of turmeric and the creaminess of coconut milk. Topped with nuts and berries, it's a nutritious and trendy breakfast option.

Prep time: 10 minutes
Cook time:
Serves: 2

Ingredients

1 cup old-fashioned rolled oats

1 cup coconut milk

1 tbsp chia seeds

1 tsp ground turmeric

1/2 tsp ground cinnamon

1/4 tsp ground ginger

1 tbsp maple syrup

1/4 cup chopped nuts (such as almonds or walnuts)

1/2 cup mixed berries (such as blueberries and raspberries)

Instructions

1. In a medium-sized bowl, combine the oats, coconut milk, chia seeds, ground turmeric, ground cinnamon, and ground ginger.

2. Stir in the maple syrup until thoroughly mixed.

3. Cover the bowl and refrigerate overnight or for at least 6 hours.

4. In the morning, give the oats a good stir and divide into serving bowls.

5. Top with chopped nuts and mixed berries before serving.

Storage

Store in an airtight container in the refrigerator for up to 3 days.

Reheating

Overnight oats can be eaten cold straight from the fridge or warmed slightly in the microwave for 30-45 seconds, stirring halfway through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.