Truffle Pasta with Lemon and Herbs
This Truffle Pasta with Lemon and Herbs is a simple yet elegant dish that combines the earthiness of truffle oil with the fresh zest of lemon and aromatic herbs, perfect for a quick gourmet dinner.
Prep time: 10 minutesCook time: 10 minutesServes: 4
Ingredients
12 oz spaghetti
2 tbsp truffle oil
1 lemon, zested
1/4 cup fresh parsley, chopped
1/4 cup fresh basil, chopped
1/4 cup grated Parmesan cheese
Salt and black pepper to taste
1 clove garlic, minced
1 tbsp olive oil
Instructions
1. Cook the spaghetti according to package instructions until al dente.
2. In a small skillet, heat olive oil over medium heat and sauté the minced garlic until fragrant, about 1 minute.
3. Drain the spaghetti and return it to the pot.
4. Add the truffle oil, lemon zest, sautéed garlic, parsley, basil, and Parmesan cheese to the spaghetti.
5. Toss everything together until the pasta is well-coated.
6. Season with salt and black pepper to taste.
7. Serve immediately.
Storage
Store leftovers in an airtight container in the refrigerator for up to 2 days.
Reheating
Reheat in a skillet over low heat, adding a splash of water or extra truffle oil to prevent sticking, until heated through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
