Truffle Pasta with Lemon and Herbs

🕒 Prep: 10 min
🔥 Cook: 10 min
🍽 Serves: 4
★★★★★
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This Truffle Pasta with Lemon and Herbs is the epitome of simple elegance. It’s perfect for those nights when you want something special without spending hours in the kitchen. The truffle oil brings a luxurious depth, while fresh herbs and lemon zest keep things light and refreshing.

Ingredients for Truffle Pasta with Lemon and Herbs

Spaghetti is the base that carries all these wonderful flavors. You could substitute with other long pasta like linguine, but spaghetti works best here.

Truffle oil is the star ingredient, providing a unique, earthy richness. A little goes a long way, so be sure to measure it out.

Lemon zest adds a fresh, citrusy touch that cuts through the richness of the truffle oil.

Fresh parsley and basil bring a burst of herbal freshness, making the dish vibrant and aromatic.

Parmesan cheese adds a salty, savory depth that complements the truffle oil perfectly.

Garlic, when sautéed, infuses the oil with a subtle, aromatic flavor that forms a delicious foundation for the dish.

Olive oil is used to sauté the garlic, providing a mild, fruity base that lets the other flavors shine.

Tips & Tricks

  • Use only a small amount of truffle oil; too much can overpower the dish.
  • Fresh herbs are key. Dried herbs won’t provide the same vibrant flavor.
  • If you don’t have fresh lemons, a dash of lemon juice can substitute in a pinch.

Serving Suggestions

This pasta pairs wonderfully with a crisp white wine, like a Sauvignon Blanc or a light Chardonnay. For a complete meal, serve with a side of arugula salad tossed in a lemon vinaigrette.

Frequently Asked Questions

Can I use a different type of pasta?
Yes, linguine or fettuccine would work well as alternatives.
What if I don’t have truffle oil?
You can skip it, though it will change the character of the dish. Try a drizzle of good quality olive oil as a substitute.

Truffle Pasta with Lemon and Herbs Recipe Walkthrough

Start by cooking your spaghetti according to the package instructions. You’ll want it al dente, with a little bite to it. This usually takes about 8-10 minutes, depending on the brand.

While the pasta is cooking, heat olive oil in a small skillet over medium heat. Add the minced garlic and sauté for about a minute until it's fragrant. Be careful not to burn it; you’re looking for a golden hue, not brown.

Once the pasta is cooked, drain it and return it to the pot. This helps to keep the pasta warm, which is key for absorbing all those flavors.

Now, pour the truffle oil over the spaghetti along with the lemon zest, sautéed garlic, parsley, basil, and Parmesan cheese. Toss everything together gently but thoroughly. You want every strand of spaghetti to be well-coated.

Season with salt and black pepper to taste. Remember, the Parmesan is already salty, so go easy on the salt at first.

Serve immediately while it's warm, and enjoy the symphony of flavors.

Why You'll Love This Recipe

  • Ready in under 30 minutes, making it perfect for a quick weeknight dinner.
  • The combination of truffle oil and lemon zest offers a delightful contrast of rich and bright flavors.
  • Uses ingredients you likely have on hand, with truffle oil being the only specialty item.
  • Perfect for impressing guests with minimal effort.

Ingredients

12 oz spaghetti
2 tbsp truffle oil
1 lemon, zested
1/4 cup fresh parsley, chopped
1/4 cup fresh basil, chopped
1/4 cup grated Parmesan cheese
Salt and black pepper to taste
1 clove garlic, minced
1 tbsp olive oil

Step-by-step Instructions

1. Cook the spaghetti according to package instructions until al dente.
2. In a small skillet, heat olive oil over medium heat and sauté the minced garlic until fragrant, about 1 minute.
3. Drain the spaghetti and return it to the pot.
4. Add the truffle oil, lemon zest, sautéed garlic, parsley, basil, and Parmesan cheese to the spaghetti.
5. Toss everything together until the pasta is well-coated.
6. Season with salt and black pepper to taste.
7. Serve immediately.

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