Truffle Mushroom Mac and Cheese
Indulge in a rich and creamy twist on the classic mac and cheese with our Truffle Mushroom Mac and Cheese - an exquisite blend of earthy mushrooms and aromatic truffle oil, perfect for a gourmet meal or a special occasion.
Prep time: 10 minutesCook time: 15 minutesServes: 4
Ingredients
12 oz elbow macaroni
2 tbsp unsalted butter
1 cup chopped cremini mushrooms
2 cloves garlic, minced
2 tbsp all-purpose flour
2 cups whole milk
1 cup shredded Gruyère cheese
1 cup shredded white cheddar cheese
1 tsp truffle oil
1/2 tsp salt
1/4 tsp black pepper
1/4 cup grated Parmesan cheese
1 tbsp chopped fresh parsley
Instructions
1. Cook the elbow macaroni according to package instructions, drain and set aside.
2. In a large saucepan over medium heat, melt butter and add the chopped mushrooms, sautéing for 5 minutes until golden brown.
3. Add minced garlic to the mushrooms and cook for an additional 1 minute.
4. Stir in the flour and cook for 1 minute, then gradually whisk in the milk until smooth and thickened.
5. Reduce the heat to low and stir in Gruyère and white cheddar cheese until melted and creamy.
6. Add the cooked macaroni, truffle oil, salt, and black pepper to the cheese mixture, stirring to combine.
7. Transfer to a greased baking dish, top with grated Parmesan cheese, and broil for 3-5 minutes until the top is golden and bubbly.
8. Garnish with chopped fresh parsley before serving.
Storage
Store in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat in the oven at 350°F for 15-20 minutes or until heated through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
