Truffle Mashed Potatoes
Take your mashed potatoes to the next level with the addition of truffle oil. These creamy, buttery potatoes are infused with the unique, earthy aroma of truffles, providing a decadent twist on a classic side dish that your guests won't soon forget.
Prep time: 15 minutesCook time: 20 minutesServes: 8
Ingredients
4 lbs Yukon Gold potatoes
1 cup heavy cream
1/2 cup unsalted butter
1/4 cup truffle oil
2 tsp salt
1 tsp black pepper
2 tbsp chopped fresh chives
Instructions
1. Peel and cube the potatoes, then place them in a large pot.
2. Cover potatoes with cold water and add a pinch of salt. Bring to a boil over medium-high heat.
3. Reduce heat to a simmer and cook until potatoes are fork-tender, about 15-20 minutes.
4. Drain the potatoes and return them to the pot.
5. In a small saucepan, heat the heavy cream and butter over low heat until the butter is melted.
6. Pour the cream and butter mixture over the potatoes.
7. Mash the potatoes with a potato masher until smooth.
8. Stir in the truffle oil, salt, and black pepper.
9. Garnish with chopped fresh chives before serving.
Storage
Store leftover mashed potatoes in an airtight container in the refrigerator for up to 3 days.
Reheating
To reheat, place mashed potatoes in a covered microwave-safe dish and heat on medium power, stirring every minute until hot, or reheat gently on the stove over low heat, stirring occasionally.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
