Truffle Mashed Potatoes

🕒 Prep: 15 min
🔥 Cook: 20 min
🍽 Serves: 8
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Truffle Mashed Potatoes take a classic comfort food to the next level with a luxurious twist. With the earthy aroma of truffle oil and the creamy texture of Yukon Gold potatoes, this dish is perfect for special occasions or when you simply want to indulge in something extraordinary.

Ingredients for Truffle Mashed Potatoes

Yukon Gold potatoes are the star of this dish, offering a naturally buttery flavor and creamy texture that makes them ideal for mashing. Heavy cream and unsalted butter add richness, turning the potatoes into a luscious, velvety base. Truffle oil infuses the mash with a unique, earthy aroma that feels indulgent without being overpowering. Salt and black pepper bring out the flavors, while fresh chives add a pop of color and a hint of freshness.

Tips & Tricks

  • Use a ricer for the smoothest potatoes if you prefer a silkier texture.
  • Warm the cream and butter slowly to prevent scorching.
  • Adjust the amount of truffle oil to taste; it’s potent, so a little goes a long way.
  • If the potatoes seem too dry, add a splash more cream and stir until it reaches the desired consistency.

Serving Suggestions

These Truffle Mashed Potatoes are a great match for roasted meats like beef tenderloin or a herb-crusted lamb rack. For a vegetarian option, pair them with grilled portobello mushrooms or a hearty vegetable stew. They also shine alongside simple roasted vegetables or a crisp garden salad.

Frequently Asked Questions

Can I use a different type of potato?
Sure! Russet potatoes will work, but they have a slightly different texture and may not be as creamy.
Can I make this dish ahead of time?
Yes, you can prepare the mashed potatoes a day in advance. Reheat gently on the stove or in the oven, adding a little extra cream if needed.
Is there a substitute for truffle oil?
If you don’t have truffle oil, a drizzle of olive oil can work, though it won’t have the same flavor profile.

Truffle Mashed Potatoes Recipe Walkthrough

Start by peeling and cubing 4 pounds of Yukon Gold potatoes. Aim for even sizes to ensure they cook uniformly. Place the cubes in a large pot and cover them with cold water, adding a pinch of salt to season as they cook. Bring the pot to a boil over medium-high heat.

Once boiling, reduce the heat to a simmer and let the potatoes cook until they’re fork-tender, which will take about 15-20 minutes. Fork-tender means you can easily pierce them with a fork but they don’t fall apart. Drain the potatoes well and return them to the pot.

In a small saucepan, combine 1 cup of heavy cream and 1/2 cup of unsalted butter. Gently heat over low heat until the butter has melted completely, stirring occasionally. Pour this creamy mixture over the drained potatoes.

Using a potato masher, gently mash the potatoes until they’re smooth and free of lumps. Once you’re satisfied with the texture, stir in 1/4 cup of truffle oil, 2 teaspoons of salt, and 1 teaspoon of black pepper. Mix until well-combined and seasoned to taste.

Before serving, garnish your mashed potatoes with 2 tablespoons of freshly chopped chives for a touch of freshness and a splash of color.

Why You'll Love This Recipe

  • Elevates the humble mashed potato with gourmet flair.
  • Quick enough for a weeknight, yet fancy enough for a dinner party.
  • Rich and creamy texture with a subtle earthy flavor.
  • Uses easy-to-find ingredients that pack a punch.

Ingredients

4 lbs Yukon Gold potatoes
1 cup heavy cream
1/2 cup unsalted butter
1/4 cup truffle oil
2 tsp salt
1 tsp black pepper
2 tbsp chopped fresh chives

Step-by-step Instructions

1. Peel and cube the potatoes, then place them in a large pot.
2. Cover potatoes with cold water and add a pinch of salt. Bring to a boil over medium-high heat.
3. Reduce heat to a simmer and cook until potatoes are fork-tender, about 15-20 minutes.
4. Drain the potatoes and return them to the pot.
5. In a small saucepan, heat the heavy cream and butter over low heat until the butter is melted.
6. Pour the cream and butter mixture over the potatoes.
7. Mash the potatoes with a potato masher until smooth.
8. Stir in the truffle oil, salt, and black pepper.
9. Garnish with chopped fresh chives before serving.

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