Truffle Butter Steak
Elevate your steak night with this Truffle Butter Steak recipe. A juicy, perfectly seared steak is topped with homemade truffle butter that melts into the meat, imparting a rich, luxurious flavor that will make your taste buds dance.
Prep time: 10 minutesCook time: 8 minutesServes: 2
Ingredients
2 (12-oz) ribeye steaks
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
2 tablespoons olive oil
4 tablespoons unsalted butter, softened
1 tablespoon truffle oil
1 teaspoon chopped fresh thyme
1 teaspoon chopped fresh parsley
1 garlic clove, minced
Instructions
1. Combine softened butter, truffle oil, thyme, parsley, and minced garlic in a small bowl. Mix until well incorporated and set aside.
2. Season both sides of the ribeye steaks with kosher salt and freshly ground black pepper.
3. Heat olive oil in a cast-iron skillet over high heat until shimmering.
4. Sear the steaks for about 3-4 minutes on each side, or until they reach your desired level of doneness.
5. Remove steaks from the heat and allow them to rest for 5 minutes.
6. Place a dollop of the prepared truffle butter on each steak just before serving, letting it melt over the hot meat.
Storage
Store any leftover truffle butter in an airtight container in the refrigerator for up to one week.
Reheating
Reheat steak gently in a preheated oven at 250°F until warmed through, or enjoy it cold in sandwiches or salads.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
