Truffle Butter Steak

🕒 Prep: 10 min
🔥 Cook: 8 min
🍽 Serves: 2
★★★★★
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Picture this: a perfectly seared ribeye steak, melting truffle butter cascading over its crusty surface, infusing every bite with rich, earthy flavor. This Truffle Butter Steak isn't just a meal; it's an experience, and it's surprisingly easy to whip up at home.

Ingredients for Truffle Butter Steak

Your star player here is the ribeye steak, known for its marbling and tenderness. It's a hearty cut that stands up well to the bold flavors of our truffle butter. The kosher salt and black pepper are simple yet essential, enhancing the steak’s natural taste without overpowering it.

Our luscious butter acts as the base for the truffle butter, adding richness and helping to carry the flavors of the truffle oil throughout the dish. A touch of fresh thyme and parsley gives the butter a fresh, herbal note, and the garlic adds a subtle pungency that rounds everything out.

Tips & Tricks

  • Use a meat thermometer to check for doneness: 130°F for medium rare, 140°F for medium.
  • Let your steaks come to room temperature before cooking for a more even cook.
  • Resting the meat is crucial—don't skip it!
  • For a more intense truffle flavor, slightly increase the amount of truffle oil.

Serving Suggestions

This dish pairs beautifully with a simple arugula salad tossed in lemon vinaigrette, which cuts through the richness of the steak. Creamy mashed potatoes or a buttery risotto would also complement the luxurious truffle flavors perfectly.

Frequently Asked Questions

Can I use a different cut of steak?
Absolutely! While ribeye is recommended for its marbling, a filet mignon or New York strip would also work well.
Is fresh truffle a good substitute for truffle oil?
Fresh truffle can be used for a more intense flavor, but it’s often more expensive and harder to find. Truffle oil is a convenient and cost-effective alternative.
How should I store leftover truffle butter?
Wrap it tightly in plastic wrap or store it in an airtight container in the fridge for up to a week. It can also be frozen for longer storage.

Truffle Butter Steak Recipe Walkthrough

Start by preparing your truffle butter. In a small bowl, combine the softened butter, truffle oil, chopped thyme, parsley, and minced garlic. Give it a good mix until all the ingredients are well incorporated. Set this aside for later—it'll be the crowning glory of your steak.

Next, season both sides of your ribeye steaks generously with kosher salt and freshly ground black pepper. This simple seasoning is crucial for enhancing the steak's natural flavors.

Now, heat your olive oil in a cast-iron skillet over high heat until it’s shimmering. This means it’s hot enough to sear the steaks perfectly. Place the steaks in the skillet and let them sear for about 3-4 minutes on each side. You’re looking for that mouthwatering caramelized crust and your preferred level of doneness.

Once your steaks are done, remove them from the heat and let them rest for a good 5 minutes. This resting time allows the juices to redistribute, ensuring every bite is tender and juicy.

Just before serving, place a generous dollop of your prepared truffle butter on each steak. As it melts, it will seep into the meat, imparting that luxurious truffle flavor throughout.

Why You'll Love This Recipe

  • Elevates a simple steak dinner into a gourmet experience.
  • The truffle butter brings a luxurious depth of flavor.
  • Quick to prepare, perfect for a special occasion or indulgent night in.
  • Minimal ingredients with maximum impact.

Ingredients

2 (12-oz) ribeye steaks
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
2 tablespoons olive oil
4 tablespoons unsalted butter, softened
1 tablespoon truffle oil
1 teaspoon chopped fresh thyme
1 teaspoon chopped fresh parsley
1 garlic clove, minced

Step-by-step Instructions

1. Combine softened butter, truffle oil, thyme, parsley, and minced garlic in a small bowl. Mix until well incorporated and set aside.
2. Season both sides of the ribeye steaks with kosher salt and freshly ground black pepper.
3. Heat olive oil in a cast-iron skillet over high heat until shimmering.
4. Sear the steaks for about 3-4 minutes on each side, or until they reach your desired level of doneness.
5. Remove steaks from the heat and allow them to rest for 5 minutes.
6. Place a dollop of the prepared truffle butter on each steak just before serving, letting it melt over the hot meat.

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