Truffle and Parmesan Roasted Cauliflower

Elevate your side dish game with our Truffle and Parmesan Roasted Cauliflower. This dish features golden roasted cauliflower florets, tossed with freshly grated Parmesan cheese and a hint of luxurious truffle oil. Perfect for adding a gourmet touch to your meal.

Prep time: 10 minutes
Cook time: 30 minutes
Serves: 4

Ingredients

1 large head cauliflower, cut into florets

2 tablespoons olive oil

1/4 teaspoon salt

1/4 teaspoon black pepper

1/2 cup freshly grated Parmesan cheese

1 tablespoon truffle oil

1 tablespoon chopped fresh parsley (optional)

Instructions

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

2. In a large bowl, toss cauliflower florets with olive oil, salt, and pepper until evenly coated.

3. Spread the cauliflower in a single layer on the prepared baking sheet.

4. Roast in the oven for 25-30 minutes, turning once halfway through, until the cauliflower is golden brown and tender.

5. Remove the cauliflower from the oven and transfer to a large bowl.

6. Add the grated Parmesan cheese and truffle oil to the cauliflower, tossing gently to combine.

7. Serve immediately, garnished with chopped parsley if desired.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a preheated oven at 350°F (175°C) for 5-10 minutes or until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.