Truffle and Parmesan Roasted Cauliflower

🕒 Prep: 10 min
🔥 Cook: 30 min
🍽 Serves: 4
★★★★★
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If you're looking to elevate your vegetable game, this Truffle and Parmesan Roasted Cauliflower is a must-try. It's not only simple and quick to make, but it also delivers a gourmet touch to your everyday meals with the rich aroma of truffle oil and the savory taste of Parmesan.

Ingredients for Truffle and Parmesan Roasted Cauliflower

Cauliflower serves as a hearty base, soaking up flavors beautifully. Olive oil ensures even roasting and adds a subtle fruitiness. A touch of salt and black pepper enhances the natural flavors without overpowering them. Parmesan cheese brings a nutty, salty kick that pairs perfectly with the other ingredients. Truffle oil adds an earthy aroma and luxurious flavor, making this dish feel special. Finally, a sprinkle of fresh parsley can add a hint of freshness and color if you like.

Tips & Tricks

  • Don't overcrowd the baking sheet; it prevents the cauliflower from getting crispy.
  • Use freshly grated Parmesan for the best melt and flavor.
  • If you're a fan of garlic, add a clove or two of minced garlic when tossing the cauliflower with olive oil.
  • Truffle oil is potent; a little goes a long way. Adjust to taste if needed.

Serving Suggestions

This dish pairs beautifully with grilled chicken or steak, complementing their flavors without overpowering them. It also works well as a sophisticated appetizer or a side dish for a dinner party. For a complete vegetarian meal, serve it alongside a hearty grain like quinoa or farro.

Frequently Asked Questions

Can I use frozen cauliflower?
Fresh cauliflower is best for roasting, but if you only have frozen, thaw and dry it thoroughly to avoid sogginess.
What if I don't have truffle oil?
You can skip it or substitute with a drizzle of balsamic glaze for a different flavor profile.
How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain crispness.

Truffle and Parmesan Roasted Cauliflower Recipe Walkthrough

Start by preheating your oven to 425°F (220°C). This temperature is essential for achieving that perfect golden-brown roast on your cauliflower. While the oven heats up, line your baking sheet with parchment paper to prevent sticking, making cleanup a breeze.

Next, grab a large bowl and toss your cauliflower florets with olive oil, salt, and pepper. Toss until each piece is well coated. This step ensures the cauliflower roasts evenly and absorbs the seasoning.

Spread the seasoned cauliflower on the prepared baking sheet in a single layer. Give them space so they roast rather than steam. Pop them into the oven for about 25-30 minutes. Halfway through, turn the florets to ensure even coloring and crispness.

Once your cauliflower is golden and tender, remove it from the oven and transfer it to a large bowl. Immediately add the grated Parmesan cheese and truffle oil. Toss gently until the cheese melts slightly and the oil coats everything evenly.

Serve right away, optionally garnished with chopped parsley for a pop of color. Enjoy the burst of flavors and the delightful aroma.

Why You'll Love This Recipe

  • Perfect balance of earthy and savory flavors.
  • Quick and easy to prepare for any skill level.
  • Elegant enough for special occasions, yet simple for weeknight dinners.
  • Minimal ingredients that pack a punch.

Ingredients

1 large head cauliflower, cut into florets
2 tablespoons olive oil
1/4 teaspoon salt
1/4 teaspoon black pepper
1/2 cup freshly grated Parmesan cheese
1 tablespoon truffle oil
1 tablespoon chopped fresh parsley (optional)

Step-by-step Instructions

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a large bowl, toss cauliflower florets with olive oil, salt, and pepper until evenly coated.
3. Spread the cauliflower in a single layer on the prepared baking sheet.
4. Roast in the oven for 25-30 minutes, turning once halfway through, until the cauliflower is golden brown and tender.
5. Remove the cauliflower from the oven and transfer to a large bowl.
6. Add the grated Parmesan cheese and truffle oil to the cauliflower, tossing gently to combine.
7. Serve immediately, garnished with chopped parsley if desired.

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