Tropical Sweet and Sour Pork

Tropical Sweet and Sour Pork is a delightful twist on the classic Chinese dish, adding a burst of tropical flavors with pineapple and coconut notes. Perfect for those craving a vacation on a plate, this dish enchants with every bite.

Prep time: 15 minutes
Cook time: 20 minutes
Serves: 4

Ingredients

1 lb pork tenderloin, cut into 1-inch cubes

1 cup pineapple chunks

1/2 cup coconut milk

1/4 cup rice vinegar

1/4 cup brown sugar

2 tbsp soy sauce

1 tbsp cornstarch

1/2 cup red bell pepper, diced

1/2 cup green bell pepper, diced

2 cloves garlic, minced

1 tbsp ginger, minced

1/4 cup green onions, chopped

1/2 tsp salt

1/4 tsp black pepper

2 tbsp vegetable oil

Instructions

1. In a bowl, combine cornstarch, salt, and black pepper. Add pork cubes and toss to coat evenly.

2. Heat vegetable oil in a large pan over medium-high heat. Add pork and cook until browned, about 5-7 minutes. Remove and set aside.

3. In the same pan, add garlic and ginger, sautéing for 1 minute until fragrant.

4. Add red and green bell peppers, stir-frying until slightly tender, about 3-4 minutes.

5. Stir in pineapple chunks, soy sauce, rice vinegar, and brown sugar. Bring to a simmer.

6. Return pork to the pan, stirring to coat with the sauce. Cook for another 3-4 minutes.

7. Reduce heat to low, add coconut milk, and stir to combine. Simmer for 2 minutes.

8. Garnish with green onions before serving.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a skillet over medium heat, adding a splash of water to maintain moisture, until heated through, about 5 minutes.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.