Tropical Sunset Dump Cake

A mouthwatering Tropical Sunset Dump Cake that combines luscious tropical fruits and a golden, buttery topping. Ideal for a quick dessert with minimal preparation, perfect for summer parties and beachside picnics.

Prep time: 10 minutes
Cook time: 45 minutes
Serves: 8

Ingredients

1 can (20 oz) pineapple chunks (drained)

1 can (15 oz) mango slices (drained)

1 box (15.25 oz) yellow cake mix

1 cup shredded coconut

1/2 cup unsalted butter (melted)

1/4 cup macadamia nuts (chopped)

Instructions

1. Preheat your oven to 350°F (175°C).

2. Grease a 9x13 inch baking dish with butter or cooking spray.

3. Spread the drained pineapple chunks and mango slices evenly across the bottom of the dish.

4. Sprinkle the dry yellow cake mix evenly over the fruit layer.

5. Evenly distribute the shredded coconut over the cake mix.

6. Drizzle the melted butter over the top, ensuring even coverage.

7. Sprinkle chopped macadamia nuts over the entire mixture for added crunch.

8. Bake in preheated oven for 40-45 minutes, or until the top is golden brown and bubbly.

9. Allow to cool slightly before serving.

Storage

Store in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat individual servings in the microwave for 20-30 seconds until warm.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.