Tropical Raspberry Freezer Jam

A delightful twist on classic raspberry jam, our Tropical Raspberry Freezer Jam combines the tangy sweetness of raspberries with a hint of tropical flavors, perfect for spreading on your morning toast or adding a fruity touch to desserts.

Prep time: 20 minutes
Cook time: 30 minutes
Serves: 32

Ingredients

4 cups fresh raspberries

2 cups granulated sugar

1/2 cup mango juice

1/4 cup passion fruit pulp

1 tbsp lime juice

1 packet (1.75 oz) fruit pectin

Instructions

1. In a large mixing bowl, combine raspberries, mango juice, passion fruit pulp, and lime juice. Mash the mixture until well blended.

2. Gradually stir in sugar, ensuring it is completely dissolved.

3. Let the mixture sit for 30 minutes, stirring occasionally.

4. In a saucepan, prepare pectin according to the package instructions.

5. Stir the prepared pectin into the fruit mixture, mixing thoroughly.

6. Pour the jam into clean, freezer-safe containers, leaving some space at the top to allow for expansion.

7. Seal the containers and let them sit at room temperature for 24 hours to set.

8. After setting, transfer the containers to the freezer for long-term storage.

Storage

Store in airtight containers in the freezer for up to 12 months. In the refrigerator, it will keep for 3-4 weeks.

Reheating

Remove the desired amount from the freezer and let it thaw in the refrigerator or at room temperature before using.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.