If you're looking for a fruity and refreshing jam that captures the essence of a tropical vacation, this Tropical Raspberry Freezer Jam is for you! It's bright, tangy, and surprisingly easy to make — perfect for bringing a burst of sunshine to your breakfast table year-round.
Raspberries are the star of the show here, providing a tart and juicy base that pairs beautifully with tropical flavors. Mango juice adds a sweet, sunny undertone, while passion fruit pulp brings in an exotic, tangy note that elevates the whole mixture. A touch of lime juice brightens everything up and balances the sweetness. Finally, fruit pectin is essential for thickening the jam without cooking.
Start by placing your raspberries, mango juice, passion fruit pulp, and lime juice into a large mixing bowl. Use a potato masher or a fork to mash everything together until well combined. You want a good mix of juice and pulp, with some fruit pieces still visible.
Next, gradually add the sugar to the fruit mixture, stirring as you go to ensure it dissolves completely. This may take a few minutes, but it’s crucial for the texture of your jam. Once combined, let the mixture sit for 30 minutes, giving it a gentle stir every so often.
While the fruit sits, prepare your pectin according to the package instructions. This usually involves dissolving it in water and bringing it to a boil. Once ready, stir the prepared pectin into the fruit mixture thoroughly. You'll notice it starting to thicken right away.
Pour your jam into clean, freezer-safe containers, leaving about half an inch of space at the top to allow for expansion. Seal the containers tightly, and let them sit at room temperature for 24 hours to set. This step is crucial for the pectin to work its magic.
Once set, move the containers to the freezer for long-term storage. When you're ready to enjoy your jam, just take a container out of the freezer and let it thaw in the fridge.
This jam pairs wonderfully with warm, buttery croissants or scones. Try it swirled into yogurt for a fruity breakfast treat or as a topping for vanilla ice cream. It's also delightful spooned over pancakes or waffles for a tropical twist on brunch.
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