Tropical Pineapple Pico de Gallo

Tropical Pineapple Pico de Gallo is a refreshing twist on the classic Mexican salsa, blending sweet tropical flavors with traditional pico de gallo ingredients. This vibrant and zesty condiment is perfect for summer barbecues and parties, offering a unique yet familiar taste that will delight your guests. Ideal for those seeking a fresh, healthy, and flavorful addition to their meals.

Prep time: 15 minutes
Cook time:
Serves: 6

Ingredients

2 cups diced fresh pineapple

1 cup diced tomatoes

1/2 cup finely chopped red onion

1/2 cup chopped fresh cilantro

1 jalapeño pepper, seeded and finely chopped

1 lime, juiced

1/4 teaspoon salt

1/4 teaspoon black pepper

Instructions

1. In a large mixing bowl, combine the diced pineapple, tomatoes, red onion, cilantro, and jalapeño pepper.

2. Squeeze the juice of one lime over the mixture.

3. Sprinkle with salt and black pepper.

4. Gently toss all ingredients together until well mixed.

5. Chill in the refrigerator for at least 30 minutes before serving to allow flavors to meld.

Storage

Store in an airtight container in the refrigerator for up to 3 days.

Reheating

Best enjoyed chilled; do not reheat.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.