Tropical Pineapple Pico de Gallo

🕒 Prep: 15 min
🔥 Cook:
🍽 Serves: 6
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Embrace a burst of sunshine with this Tropical Pineapple Pico de Gallo. It's a refreshing twist on the classic salsa, perfect for summer get-togethers or just brightening up a weeknight meal.

Ingredients for Tropical Pineapple Pico de Gallo

Pineapple: This ingredient brings a sweet and tangy flavor, adding a tropical twist that makes this pico de gallo stand out.

Tomatoes: Juicy and slightly acidic, they provide a classic base and beautiful color contrast to the pineapple.

Red Onion: Sharp and slightly sweet, it adds a crisp texture and a bit of a bite.

Cilantro: Fresh and aromatic, it offers a bright, herby flavor that ties everything together.

Jalapeño Pepper: Adds a touch of heat. You can adjust the amount to your preference.

Lime Juice: Brightens the overall flavor and helps meld all the ingredients together.

Salt & Black Pepper: Essential for enhancing all the flavors without overpowering them.

Tips & Tricks

  • If your pineapple isn’t sweet enough, add a tiny bit of honey or agave syrup.
  • Use a serrated knife for cutting the pineapple and tomatoes—it makes the job much easier.
  • For extra heat, leave the seeds in the jalapeño, or add a second one if you're feeling brave.

Serving Suggestions

This pico de gallo is incredibly versatile. Serve it atop grilled chicken or fish for an instant flavor upgrade. It's also delightful spooned over tacos or a grilled skirt steak. For a simple snack, pair it with your favorite tortilla chips or as a topping for avocado toast.

Frequently Asked Questions

Can I use canned pineapple?
Fresh pineapple is best for texture and flavor, but in a pinch, canned works. Just be sure to drain it well.
How long will this keep in the refrigerator?
It’s best enjoyed fresh, but it will keep in the fridge for up to 3 days.
Can I make this ahead of time?
Absolutely! Making it a few hours ahead allows the flavors to meld, enhancing the taste.

Tropical Pineapple Pico de Gallo Recipe Walkthrough

Start by grabbing a large mixing bowl — you’ll need plenty of space to mix everything without it spilling over. Toss in your diced pineapple and tomatoes. Make sure to dice them evenly for the best texture.

Add the red onion and cilantro. The onion should be finely chopped; nobody wants a big bite of onion to overpower the mix. Next, stir in the jalapeño pepper. Remember to seed it if you prefer less heat.

Squeeze the juice of one lime over your mixture. This not only adds flavor but also helps keep your ingredients fresh and vibrant.

Sprinkle with salt and black pepper. A little goes a long way, so start small—you can always add more later if needed. Gently toss everything together until it’s well mixed.

Cover your bowl with plastic wrap or transfer the pico de gallo into a sealable container, then chill it in the refrigerator for at least 30 minutes. This resting time allows all the flavors to mingle beautifully.

Why You'll Love This Recipe

  • It's a fresh and vibrant twist on the traditional pico de gallo.
  • The sweetness of pineapple perfectly balances the heat from the jalapeño.
  • Quick to prepare and packed with flavor.
  • A versatile topping for tacos, grilled chicken, or even a simple bowl of tortilla chips.

Ingredients

2 cups diced fresh pineapple
1 cup diced tomatoes
1/2 cup finely chopped red onion
1/2 cup chopped fresh cilantro
1 jalapeño pepper, seeded and finely chopped
1 lime, juiced
1/4 teaspoon salt
1/4 teaspoon black pepper

Step-by-step Instructions

1. In a large mixing bowl, combine the diced pineapple, tomatoes, red onion, cilantro, and jalapeño pepper.
2. Squeeze the juice of one lime over the mixture.
3. Sprinkle with salt and black pepper.
4. Gently toss all ingredients together until well mixed.
5. Chill in the refrigerator for at least 30 minutes before serving to allow flavors to meld.

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