Tropical Pineapple Chicken

Experience the vibrant taste of the islands with Tropical Pineapple Chicken, a delightful dish combining succulent chicken thighs with a sweet and tangy pineapple glaze. Perfect for any occasion, this dish brings a burst of tropical sunshine to your dining table.

Prep time: 15 minutes
Cook time: 25 minutes
Serves: 4

Ingredients

4 boneless chicken thighs

1 cup pineapple chunks

1/4 cup pineapple juice

2 tbsp soy sauce

1 tbsp honey

1 tbsp olive oil

2 cloves garlic, minced

1 tsp ginger, grated

1/2 tsp salt

1/4 tsp black pepper

2 green onions, chopped

1 red bell pepper, sliced

Instructions

1. In a bowl, mix pineapple juice, soy sauce, honey, garlic, ginger, salt, and pepper.

2. Marinate chicken thighs in the mixture for at least 30 minutes.

3. Heat olive oil in a pan over medium heat and brown chicken on both sides.

4. Add pineapple chunks and red bell pepper to the pan.

5. Pour marinade over chicken, cover, and simmer for 20 minutes.

6. Uncover and let sauce thicken slightly.

7. Garnish with chopped green onions before serving.

Storage

Store in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a skillet over medium heat until warmed through, or microwave on medium power.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.