Tropical Pineapple and Macaroni Salad

Experience a delightful twist on the classic Hawaiian mac salad with juicy pineapple, crisp vegetables, and a creamy dressing for an unforgettable tropical delight.

Prep time: 15 minutes
Cook time: 10 minutes
Serves: 6

Ingredients

8 oz elbow macaroni

1 cup pineapple chunks

1/2 cup shredded carrots

1/2 cup diced celery

1/4 cup chopped green onions

1 cup mayonnaise

2 tbsp apple cider vinegar

1 tbsp honey

Salt to taste

Pepper to taste

Instructions

1. Cook macaroni according to package instructions until al dente.

2. Drain and rinse macaroni under cold water.

3. In a large bowl, combine cooled macaroni, pineapple chunks, carrots, celery, and green onions.

4. In a separate bowl, whisk together mayonnaise, apple cider vinegar, honey, salt, and pepper.

5. Pour the dressing over the macaroni mixture and toss to combine.

6. Refrigerate for at least an hour before serving for flavors to meld.

Storage

Store in an airtight container in the refrigerator for up to 3 days.

Reheating

Serve cold; no reheating required.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.