Experience a delightful twist on the classic Hawaiian mac salad with juicy pineapple, crisp vegetables, and a creamy dressing for an unforgettable tropical delight.
Inspired by the vibrant flavors of Hawaiian cuisine, this salad combines the creaminess of traditional mac salad with the fresh, tropical taste of pineapple.
8 oz elbow macaroni
1 cup pineapple chunks
1/2 cup shredded carrots
1/2 cup diced celery
1/4 cup chopped green onions
1 cup mayonnaise
2 tbsp apple cider vinegar
1 tbsp honey
Salt to taste
Pepper to taste
1. Cook macaroni according to package instructions until al dente.
2. Drain and rinse macaroni under cold water.
3. In a large bowl, combine cooled macaroni, pineapple chunks, carrots, celery, and green onions.
4. In a separate bowl, whisk together mayonnaise, apple cider vinegar, honey, salt, and pepper.
5. Pour the dressing over the macaroni mixture and toss to combine.
6. Refrigerate for at least an hour before serving for flavors to meld.
Store in an airtight container in the refrigerator for up to 3 days.
Serve cold; no reheating required.
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