Tropical Paradise Fruit Pie
Experience a burst of tropical flavors with our Tropical Paradise Fruit Pie, featuring an exotic blend of mango, pineapple, and kiwi, nestled in a buttery crust. This vibrant dessert is perfect for summer gatherings and is a delightful ending to any meal.
Prep time: 15 minutesCook time: 45 minutesServes: 8
Ingredients
1 pie crust (9-inch)
2 cups diced mango
1 cup diced pineapple
1 cup sliced kiwi
1/4 cup granulated sugar
2 tbsp cornstarch
1 tbsp lime juice
1/2 tsp vanilla extract
1 egg (for egg wash)
1 tbsp water
1/4 cup shredded coconut (optional)
Instructions
1. Preheat the oven to 375°F.
2. Roll out the pie crust and fit it into a 9-inch pie dish.
3. In a bowl, combine mango, pineapple, kiwi, granulated sugar, cornstarch, lime juice, and vanilla extract. Mix gently until well combined.
4. Pour the fruit mixture into the prepared pie crust.
5. In a small bowl, whisk together the egg and water to create an egg wash. Brush the edges of the pie crust with the egg wash.
6. Optionally, sprinkle shredded coconut over the top of the fruit filling for extra tropical flavor.
7. Bake the pie in the preheated oven for 40-45 minutes, or until the crust is golden brown and the fruit is bubbly.
8. Allow the pie to cool at room temperature for at least 30 minutes before serving.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat slices in the microwave on medium power for about 20-30 seconds or enjoy at room temperature.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
