Tropical Paradise Fruit Pie

🕒 Prep: 15 min
🔥 Cook: 45 min
🍽 Serves: 8
★★★★★
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If you’re dreaming of a sun-soaked beach escape but find yourself stuck at home, this Tropical Paradise Fruit Pie is your delicious ticket to the tropics. Filled with juicy mango, pineapple, and kiwi, it's a slice of paradise you can enjoy anytime.

Ingredients for Tropical Paradise Fruit Pie

Mango brings a luscious sweetness and vibrant color, making it the star of our tropical medley. Pineapple adds a tangy punch, complementing the mango perfectly. Kiwi introduces a slight tartness and lovely green hue, rounding out the fruit trio beautifully. Granulated sugar sweetens the pie just enough without overpowering the natural fruit flavors. Cornstarch helps thicken the filling, ensuring a neat slice every time. A hint of lime juice elevates the fruity flavors with a zesty kick. Just a touch of vanilla extract adds warmth and depth to the pie. The egg and water are for an egg wash that gives the crust a lovely golden finish. Finally, shredded coconut is optional but highly recommended for an extra layer of tropical flair.

Tips & Tricks

  • Use ripe fruit for the best flavor. If your mangoes are underripe, try adding a bit more sugar.
  • Roll out the pie crust between two sheets of parchment paper to prevent sticking.
  • For a more robust coconut flavor, lightly toast the shredded coconut before sprinkling it on the pie.

Serving Suggestions

This pie shines on its own, but you can serve it with a scoop of vanilla ice cream or a dollop of whipped cream for a creamy contrast. A chilled glass of pineapple juice or a light, fruity cocktail complements the tropical flavors beautifully.

Frequently Asked Questions

Can I use frozen fruit?
Yes, just make sure to thaw and drain it well to avoid excess moisture in the pie.
How do I store leftovers?
Keep any leftover pie in the refrigerator, covered, for up to three days.
Can I make this pie ahead of time?
Absolutely! You can bake it the day before and let it rest overnight. It tastes even better the next day.

Tropical Paradise Fruit Pie Recipe Walkthrough

First, preheat your oven to 375°F. While it warms up, roll out your pie crust and carefully fit it into a 9-inch pie dish, making sure it sits snugly against the sides. No need for perfection here—rustic is charming!

Now, in a bowl, mix together the diced mango, pineapple, and kiwi with the granulated sugar, cornstarch, lime juice, and vanilla extract. Gently stir until everything is well combined. You want the fruit coated but not crushed, maintaining those beautiful chunks.

Pour this vibrant mixture into your prepared pie crust, spreading it out evenly. In a small bowl, whisk the egg and water together to create an egg wash, then brush it along the edges of the crust for that golden, bakery-style finish.

If you’re feeling adventurous, sprinkle some shredded coconut over the top of the fruit filling. It’s optional, but it gives the pie an extra layer of flavor that's hard to resist.

Place your pie in the oven and bake for 40-45 minutes. You’re looking for a golden-brown crust and bubbling fruit filling. Once done, let the pie cool at room temperature for at least 30 minutes. This wait is crucial, allowing the filling to set and making serving a breeze.

Why You'll Love This Recipe

  • A refreshing blend of sweet and tart flavors.
  • Easy to make with just a few simple steps.
  • The perfect way to use up fresh or overripe fruit.
  • Customizable with optional coconut for added texture and taste.

Ingredients

1 pie crust (9-inch)
2 cups diced mango
1 cup diced pineapple
1 cup sliced kiwi
1/4 cup granulated sugar
2 tbsp cornstarch
1 tbsp lime juice
1/2 tsp vanilla extract
1 egg (for egg wash)
1 tbsp water
1/4 cup shredded coconut (optional)

Step-by-step Instructions

1. Preheat the oven to 375°F.
2. Roll out the pie crust and fit it into a 9-inch pie dish.
3. In a bowl, combine mango, pineapple, kiwi, granulated sugar, cornstarch, lime juice, and vanilla extract. Mix gently until well combined.
4. Pour the fruit mixture into the prepared pie crust.
5. In a small bowl, whisk together the egg and water to create an egg wash. Brush the edges of the pie crust with the egg wash.
6. Optionally, sprinkle shredded coconut over the top of the fruit filling for extra tropical flavor.
7. Bake the pie in the preheated oven for 40-45 minutes, or until the crust is golden brown and the fruit is bubbly.
8. Allow the pie to cool at room temperature for at least 30 minutes before serving.

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