Tropical Nut-Free Granola

Discover this tropical-flavored granola, packed with natural sweetness from dried fruits and a delightful crunch, perfect for a wholesome breakfast or snack.

Prep time: 10 minutes
Cook time: 30 minutes
Serves: 8

Ingredients

3 cups old-fashioned oats

1 cup unsweetened coconut flakes

1/2 cup dried mango, chopped

1/2 cup dried pineapple, chopped

1/4 cup sunflower seeds

1/4 cup pumpkin seeds

1/4 cup chia seeds

1/2 cup maple syrup

1/4 cup coconut oil, melted

1 tsp vanilla extract

1/2 tsp sea salt

1/2 tsp ground cinnamon

Instructions

1. Preheat the oven to 300°F (150°C).

2. In a large mixing bowl, combine oats, coconut flakes, dried mango, dried pineapple, sunflower seeds, pumpkin seeds, and chia seeds.

3. In a separate bowl, whisk together maple syrup, melted coconut oil, vanilla extract, sea salt, and ground cinnamon.

4. Pour the wet ingredients over the dry ingredients and stir until fully combined.

5. Spread the mixture evenly onto a baking sheet lined with parchment paper.

6. Bake for 25-30 minutes, stirring halfway through, until golden and fragrant.

7. Allow the granola to cool completely before transferring to an airtight container.

Storage

Store in an airtight container at room temperature for up to 2 weeks.

Reheating

Granola can be enjoyed at room temperature; no reheating required.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.