Let’s dive into a tropical escape with this irresistible Nut-Free Granola. Packed with vibrant dried fruits and seeds, it's a refreshing twist on the classic breakfast staple. Perfect for those looking to avoid nuts without compromising on flavor.
The base of our granola is old-fashioned oats, which provide that hearty texture and classic granola chew. We’re adding some tropical flair with unsweetened coconut flakes, giving a gentle sweetness and a satisfying crunch. The dried mango and dried pineapple add a chewy texture and a burst of fruity sweetness that makes each bite exciting.
Sunflower seeds and pumpkin seeds bring in a delightful crunch and are packed with nutrients. Chia seeds add a nutritional boost and help bind everything together. Our sweetener of choice is maple syrup, which brings a deep, rich sweetness without being overpowering. Coconut oil helps everything crisp up nicely and adds that smooth tropical essence. Vanilla extract ties the flavors together with its warm, inviting aroma. Finally, a touch of sea salt and ground cinnamon elevates every ingredient, balancing sweetness and adding warmth.
This tropical granola is fantastic over Greek yogurt, adding a creamy contrast to the crunch. Try topping a smoothie bowl with it for an extra layer of texture. It also makes a great on-the-go snack or a quick breakfast option with some almond milk or any milk alternative you love.
First things first, preheat your oven to 300°F (150°C). This ensures the granola bakes evenly without burning.
Grab a large mixing bowl and toss in your oats, coconut flakes, dried mango, dried pineapple, sunflower seeds, pumpkin seeds, and chia seeds. Give it a good mix with your hands or a spatula to combine all these dry ingredients.
In another bowl, whisk together the maple syrup, coconut oil, vanilla extract, sea salt, and cinnamon. Pour this sweet, spicy liquid over your dry mixture. Stir until every oat and seed is coated in that luscious syrup.
Now spread the mixture onto a baking sheet lined with parchment paper. Ensure it’s an even layer to help with uniform cooking. Pop it into the oven for about 25-30 minutes. Remember to give it a stir halfway through to achieve even toasting.
Once your granola turns golden and fills your kitchen with that inviting aroma, take it out and let it cool completely on the sheet. This cooling time is crucial as it allows the granola to crisp up perfectly.
Store your cooled granola in an airtight container to keep it fresh and crunchy for weeks.
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