Tropical Mango Pineapple Salsa

A refreshing and vibrant tropical mango pineapple salsa perfect for summer gatherings. This salsa blends the sweetness of ripe mangoes and pineapples with a hint of zesty lime, making it a delightful accompaniment to chips, grilled dishes, or even as a topping for tacos.

Prep time: 15 minutes
Cook time:
Serves: 6

Ingredients

2 cups diced mango

1 cup diced pineapple

1/2 cup diced red bell pepper

1/4 cup finely chopped red onion

1/4 cup chopped fresh cilantro

1 jalapeño, seeded and minced

1 lime, juiced

1/4 tsp salt

1/4 tsp black pepper

Instructions

1. In a large bowl, combine diced mango, pineapple, and red bell pepper.

2. Add the finely chopped red onion, cilantro, and minced jalapeño to the bowl.

3. Squeeze the juice of one lime over the mixture.

4. Season with salt and black pepper, then gently toss the ingredients to combine.

5. Chill in the refrigerator for at least 20 minutes to allow the flavors to meld.

Storage

Store in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat gently in a saucepan over low heat or serve chilled.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.